If you are planning to open a new restaurant or catering service, you will have to purchase commercial appliances. The types of cooking appliances you have in your kitchen are extremely important for your business, therefore it’s vital that you purchase the best equipment for preparing tasty meals for customers.
With all the choices out there, setting up a commercial kitchen can be overwhelming. Here is a helpful guide to some of the types of commercial appliances available.
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Something to know about commercial ranges is that they are manufactured in gas or electric models. Both of them have benefits and disadvantages.
Gas commercial ranges are a lot more powerful, and a lot better suited for large scale commercial services. The gas appliances heat faster and are usually a lot more durable. For preparing meals, gas stoves are the best type for chefs. Gas fryers and gas ovens are often used in commercial kitchens since they generate more power. Overall, this range of commercial range has less parts and can be easier to maintain and require less commercial repair.
That said, some of the commercial electric appliances offer benefits as well. For example, electric ovens offer superior baking options – like as convection capabilities. Electric commercial appliances are typically simpler and safer to use, as well as cost-effective. A majority of small appliances, such as toasters, are exclusively electric.
There are many different commercial appliances out there, all of which are utilized for your specific needs. Here are a handful of the various models of commercial appliances that you can buy.
Exhaust hoods are an important part of a commercial kitchen. They’re necessary for safe operation of the kitchen, plus keeping in code with health regulations.
Exhaust hoods provide a couple of different purposes. They can be used to remove smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.
No commercial kitchen could function with no working ventilation system. There are a number of different brands of exhaust hoods for purchase for your specific kitchen and spacial requirements.
A walk-in freezer is not something you would see in a residential kitchen! But, they’re normal in restaurants. These enormous freezers are mandatory for any restaurant operating at a high volume. Commercial kitchens require plenty of room to keep frozen food and ingredients and that’s why a walk-in is needed.
These commercial freezers are also necessary for commercial kitchens that have to freeze very large objects or boxes that can’t fit into a conventional freezer. You can get many different sized walk-in freezers. They’re custom-sized to the kind of space you have.
You can’t run a successful commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock fresh. If you are managing a large scale restaurant, then a residential-sized refrigerator won’t be enough. Walk-in coolers make it far easier to store away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances have to be specially designed for your specific kitchen space.
From chicken wings to french fries, a deep fryer can cook a lot of tasty food in your kitchen. Some foods just can’t be made without a commercial fryer available. These are commercial appliances that will be excellent tools for preparing appetizers and side dishes.
You can choose between gas or electric fryers. Electric fryers do take a little while longer to heat up, but they recover a lot quicker between frying cycles. They’re also much easier to maintain. Gas fryers can reach higher temperatures, and they heat up faster.
Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your requirements.
The grill is commonly the focus of a kitchen. This is where a lot of the hot meals are prepared, and it is vital that your grill performs to your needs. Grills are available in a variety of shapes and models, and it’s important to purchase the model that is best suited for what you’re cooking in your restaurant.
You can purchase electric or gas grills. Gas grills offer higher and faster heat. They also grill more evenly. Electric grills are often cheaper and sometimes have more features. Although, electric grills heat slowly and can be difficult to maintain.
Steam cooking is a fantastic technique that can be used for many types of foods. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, not to mention fast and efficient. It also provides a ideal way of keeping cooked food warm and not cooling.
Commercial toasters are important for kitchens that serve breakfast. Toasters can be very different, based on what their specific use is. You can have flat press toasters (great for paninis), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.
For commercial kitchens that cook a lot of breakfast foods, fast and efficient commercial toasters are desired.
Some special food items cannot be cooked using standard appliances – especially if you require them prepared at a high quantity. This is where specialized cooking equipment comes in.
Specialty equipment serves a single unique function. If you’re planning on cooking something specific, you probably desire the exact appliance for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.
Building a commercial kitchen can feel like a difficult task. It is very important you know the types of appliances available beforehand. The appliances that you choose will need to be specifically determined by your space, and the types of meals that you will be cooking.
Within the many types of commercial appliances, there are many brands out there. Choosing the right appliance for the task will make all the difference to the success of your kitchen.
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